Hotels & restaurants
Because indoor air quality is a critical concern for guests and employees, we’ve outlined for you the 3 best practices for indoor air quality in hotels and restaurants.
Poor indoor air quality can lead to a range of health problems, including headaches, respiratory issues, and allergies, and can also affect the quality of food and beverages served in the venue.
As hotels and restaurants strive to provide a safe and comfortable environment for their guests and employees, ensuring good indoor air quality has become more important than ever before.
Here are three best practices that hotels and restaurants can implement to maintain optimal indoor air quality and provide the healthiest and most enjoyable experience for their guests and customers.
How does poor air quality affect guests and staff in hotels and restaurants?
1. Innovative air purification systems for better air quality in hospitality
2. Improve IAQ with low-VOC materials and practices
3. Reducing indoor humidity, a low-tech but effective strategy
MonaAir solutions for indoor air quality in hotels and restaurants
How does poor air quality affect guests and staff in hotels and restaurants?
In the hospitality sector, air quality is a subject of prime importance. More than anywhere else, customers demand an environment that lives up to their expectations regarding their health and comfort.
However, poor indoor air quality (IAQ) can lead to various health problems, including respiratory issues, headaches, fatigue, and allergies, among others. In recent times, the COVID-19 pandemic has highlighted the need for hotels and restaurants to ensure clean air for guests and staff.
Common sources of indoor air pollution in hotels and restaurants include smoke, cooking fumes, cleaning chemicals, and mold. Poor ventilation systems and dirty air filters can also contribute to IAQ issues.
1. Innovative air purification systems for better air quality in hospitality
As outlined by the study “Indoor air quality monitoring and management in hospitality: an overarching framework” published in the International Journal of Contemporary Hospitality Management, one of the foremost best practice is to install air purifiers with UVc technologies, Photocatalysis, and Plasma.
These systems can effectively eliminate bacteria, viruses, and other pollutants from the air. Maintenance of HVAC systems, including filter replacement, is also essential.
Air purifiers with UV-C technologies use ultraviolet light to kill bacteria, viruses, and other microorganisms in the air. They can help to reduce the spread of airborne pathogens and create a healthier environment for hotels and restaurants.
Air purifiers with photocatalysis technology use a chemical reaction to break down pollutants in the air. When UV light is shone on a photocatalytic material, it produces highly reactive molecules that can break down organic compounds and pollutants in the air.
Air purifiers with plasma technology use electrical charges to create a plasma field that can remove airborne pollutants. The plasma field generates highly reactive ions and molecules that can break down pollutants in the air. By using air purifiers with plasma technology, hotel restaurants can help to remove harmful particles from the air, such as allergens, bacteria, and viruses.
When combined, these technologies can provide comprehensive air purification that can help to improve indoor air quality in hotel restaurants.
2. Improve IAQ with low-VOC materials and practices
Use low-VOC building materials: When building or renovating a space, use low-VOC building materials such as low-VOC paint, low-VOC adhesives, and low-VOC flooring. These materials emit fewer unwanted compounds into the air and can help improve indoor air quality.
Avoid air fresheners and fragrances: Many air fresheners and fragrances contain high levels of VOCs that can deteriorate indoor air quality. Instead, use natural methods to freshen the air, such as opening windows regularly or using plants that purify the air
Choose low-VOC cleaning products: Many cleaning products contain high levels of toxic substances that can affect the health of your guests and employees. Choose low-VOC cleaning products or use natural alternatives such as vinegar and baking soda to clean surfaces.
3. Reducing indoor humidity, a low-tech but effective strategy
Reducing indoor humidity can be an effective way to improve indoor air quality in hotels and restaurants.
The most common solution to reduce indoor humidity is the use of Dehumidifiers. These devices remove moisture from the air, by pulling in humid air, removing the moisture, and releasing dry air back into the room.
Leaks can also contribute to high indoor humidity levels. Hotels and restaurants should regularly inspect and repair pipes, roofs, or windows to prevent moisture from entering the space.
Finally, moisture-absorbing materials, such as silica gel or activated charcoal, can help to reduce indoor humidity levels. These materials work by absorbing moisture from the air, and can be placed in areas of the space where humidity levels are high.
MonaAir solutions for indoor air quality in hotels and restaurants
Our IOP 4 system, already successfully used in hospitals for its health benefits and high protection against contamination, will be your ideal partner.
UVc technologies through Photocatalysis and Plasma, presented in the Protect and Defender7 module, create ionization, allowing for the fight against viruses and bacteria and the elimination of external gases and pollutants.
Integrated into the air conditioning system, they effectively neutralize particles, bacteria, viral cells, VOCs, gases, and odorous aerosols without the use of chemicals.
MonaAir’s high-end filters meet all your health and practical needs, with easy installation, minimal maintenance, and no noise thanks to a sound power of 0 db. MonaAir air purifiers are also eco-friendly and cost-effective.
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